Beef Stew With String Beans
Recipe: #27743
August 20, 2017
Categories: Beans, Stewing Beef, Beans (String) Sunday Dinner, Gluten-Free, No Eggs, Kosher Meat, Beef Dinner, more
"A good way to make use of celery, carrots, onions, and mushrooms."
Original is 4 servings
Ingredients
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- FOR OPTIONAL INGREDIENTS
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Nutritional
- Serving Size: 1 (554.1 g)
- Calories 508.2
- Total Fat - 30.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 260.4 mg
- Sodium - 1338.8 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 7.7 g
- Sugars - 9.5 g
- Protein - 28.3 g
- Calcium - 651.2 mg
- Iron - 8.9 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring tomato juice and water to a boil in heavy saucepan. Add the parsley, garlic, and the browned beef.
Step 2
Cover and simmer 2 hours.
Step 3
Wash beans and slice diagonally into 1" pieces.
Step 4
In large skillet, sauté onion and optional carrots, mushrooms, potato and celery with margarine until golden.
Step 5
Add meat (reserving the sauce), season with salt and other seasonings, and simmer 10 minutes more.
Step 6
Add all the sauce from the meat, cover and cook over low heat a few minutes to heat through.
Tips
No special items needed.
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