Created by JoanWagnerTeller on August 20, 2017
Step 1: Bring tomato juice and water to a boil in heavy saucepan. Add the parsley, garlic, and the browned beef.
Step 2: Cover and simmer 2 hours.
Step 3: Wash beans and slice diagonally into 1" pieces.
Step 4: In large skillet, sauté onion and optional carrots, mushrooms, potato and celery with margarine until golden.
Step 5: Add meat (reserving the sauce), season with salt and other seasonings, and simmer 10 minutes more.
Step 6: Add all the sauce from the meat, cover and cook over low heat a few minutes to heat through.