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Beef Stew With String Beans

Here's how you make Beef Stew With String Beans
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  • Servings: 4
  • Prep: 1h
  • Cook: 2.5h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups tomato juice (= 12 oz.)
  • 1/2 cup water
  • 1 pound stewing beef (cubed, fat trimmed)
  • 3 tablespoons chopped parsley (fresh)
  • 2 cloves garlic, minced (medium cloves)
  • 1 pound fresh green beans
  • 1 pound yellow onion (1 large onion, chopped coarsely
  • 2 teaspoons butter (or margarine)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon thyme
  • 1/4 to 1/2 teaspoon paprika
  • FOR OPTIONAL INGREDIENTS
  • 1/2 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1/2 pound cooked potatoes, diced
  • 1/2 to 1 cup chopped celery
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring tomato juice and water to a boil in heavy saucepan. Add the parsley, garlic, and the browned beef.

  • Step 2: Cover and simmer 2 hours.

  • Step 3: Wash beans and slice diagonally into 1" pieces.

  • Step 4: In large skillet, sauté onion and optional carrots, mushrooms, potato and celery with margarine until golden.

  • Step 5: Add meat (reserving the sauce), season with salt and other seasonings, and simmer 10 minutes more.

  • Step 6: Add all the sauce from the meat, cover and cook over low heat a few minutes to heat through.

We hope you enjoy this recipe!

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