Beef Sirloin & Bell Pepper Kebabs
Recipe: #23055
March 05, 2016
Categories: Steak, Sirloin Steak, Peppers, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Herbs, Beef Dinner, more
"This is out of a clean eating magazine. Cooking time does not include marinating time."
Ingredients
Nutritional
- Serving Size: 1 (320.5 g)
- Calories 314.4
- Total Fat - 10.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 105.2 mg
- Sodium - 920.7 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.8 g
- Sugars - 5.4 g
- Protein - 42.9 g
- Calcium - 59.5 mg
- Iron - 3.8 mg
- Vitamin C - 92.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In an 8 or 9-inch square baking dish, combine sirloin, garlic, rosemary, vinegar, soy sauce, olive oil and 1/2 teaspoon black pepper. Stir gently to coat. Cover and refrigerate for 6 to 24 hours, stirring 2 or 3 times.
Step 2
Thread skewers alternating between sirloin, onion and bell pepper. Sprinkle with salt and remaining 1/4 teaspoon black pepper.
Step 3
Heat a grill on medium-high. Lightly brush grate with cooking oil and transfer skewers to grill. Cook, turning once or twice, until sirloin reaches desired doneness, 9 to 11 minutes for medium-rare to medium or 11 to 13 minutes for medium to medium-well.
Step 4
Transfer to a large plate and let rest for 5 minutes.
Tips
- 4 metal or wooden skewers (if wooden, soaked in water for 30 minutes)