Ingredients
- 1 1/2 pounds beef top sirloin (boneless steak, trimmed of visible fat and cut into 2-inch chunks)
- 2 large cloves garlic, chopped
- 2 tablespoon chopped fresh rosemary
- 1 tablespoon red wine vinegar
- 1 tablespoon low-sodium soy sauce
- 1/2 tablespoon olive oil
- 3/4 teaspoon fresh ground black pepper, divided
- 1 large red onion, quartered and layers separated
- 1 red bell pepper, cut into 1/2- inch chunks
- 1 green bell pepper, cut into 1/2- inch chunks
- 1 yellow bell pepper, cut into 1/2- inch chunks
- 1/2 teaspoon sea salt
How to Make
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Step 1: In an 8 or 9-inch square baking dish, combine sirloin, garlic, rosemary, vinegar, soy sauce, olive oil and 1/2 teaspoon black pepper. Stir gently to coat. Cover and refrigerate for 6 to 24 hours, stirring 2 or 3 times.
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Step 2: Thread skewers alternating between sirloin, onion and bell pepper. Sprinkle with salt and remaining 1/4 teaspoon black pepper.
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Step 3: Heat a grill on medium-high. Lightly brush grate with cooking oil and transfer skewers to grill. Cook, turning once or twice, until sirloin reaches desired doneness, 9 to 11 minutes for medium-rare to medium or 11 to 13 minutes for medium to medium-well.
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Step 4: Transfer to a large plate and let rest for 5 minutes.
Tips & Variations
- 4 metal or wooden skewers (if wooden, soaked in water for 30 minutes)
We hope you enjoy this recipe!
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