Beef Roulades

6
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"Rouladen is often rolled around a pickle, mustard, onion and bacon mixture, in which case it is called rindsrouladen."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (361.8 g)
  • Calories 747.2
  • Total Fat - 37.1 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 235.2 mg
  • Sodium - 782.7 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 4 g
  • Protein - 91.7 g
  • Calcium - 20.6 mg
  • Iron - 8 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

Wipe beef with a damp paper towel.

Step 2

Cut steak crosswise into 6 equal pieces.

Step 3

Flatten steak to about 1/8 inch thickness.

Step 4

Sprinkle lightly with salt and pepper.

Step 5

Spread each steak with 1/4 teaspoon mustard.

Step 6

Sprinkle onions on top.

Step 7

Place bacon and a pickle strip on narrow end of each piece.

Step 8

Roll up and tie with kitchen string, sprinkle with flour.

Step 9

Slowly heat in heavy Dutch oven or skillet with tight fitted lid, in hot oil, brown roulades on all sides, about 15 to 20 minutes.

Step 10

Add broth, bring to boil. Reduce heat and simmer, covered, about 1 1/2 hours until tender.

Step 11

Place roulades on heated platter. Remove string.

Step 12

Make gravy from remaining broth, and pour over meat.

Tips & Variations


No special items needed.

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