Beef Roulades
Recipe: #35750
September 20, 2020
Categories: Bacon, German, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"Rouladen is often rolled around a pickle, mustard, onion and bacon mixture, in which case it is called rindsrouladen."
Ingredients
Nutritional
- Serving Size: 1 (361.8 g)
- Calories 747.2
- Total Fat - 37.1 g
- Saturated Fat - 10.9 g
- Cholesterol - 235.2 mg
- Sodium - 782.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.5 g
- Sugars - 4 g
- Protein - 91.7 g
- Calcium - 20.6 mg
- Iron - 8 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Wipe beef with a damp paper towel.
Step 2
Cut steak crosswise into 6 equal pieces.
Step 3
Flatten steak to about 1/8 inch thickness.
Step 4
Sprinkle lightly with salt and pepper.
Step 5
Spread each steak with 1/4 teaspoon mustard.
Step 6
Sprinkle onions on top.
Step 7
Place bacon and a pickle strip on narrow end of each piece.
Step 8
Roll up and tie with kitchen string, sprinkle with flour.
Step 9
Slowly heat in heavy Dutch oven or skillet with tight fitted lid, in hot oil, brown roulades on all sides, about 15 to 20 minutes.
Step 10
Add broth, bring to boil. Reduce heat and simmer, covered, about 1 1/2 hours until tender.
Step 11
Place roulades on heated platter. Remove string.
Step 12
Make gravy from remaining broth, and pour over meat.
Tips
No special items needed.