Beef Ravioli With Creamy Mushroom Sauce
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (1991.2 g)
- Calories 1446.7
- Total Fat - 101.1 g
- Saturated Fat - 46.3 g
- Cholesterol - 509.3 mg
- Sodium - 1278.5 mg
- Total Carbohydrate - 58.4 g
- Dietary Fiber - 16.9 g
- Sugars - 33.5 g
- Protein - 101.1 g
- Calcium - 891.7 mg
- Iron - 18.6 mg
- Vitamin C - 37.4 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Cook pasta in a stockpot of boiling, salted water, until tender and then drain pasta, reserving 1/4 cup cooking liquid.
Step 2
Meanwhile, heat oil in a large, deep frying pan over medium to high heat and add the bacon an cook, stirring occasionally for about 3 minutes, or until crisp and remove and place on kitchen paper.
Step 3
Add mushrooms and garlic to hot pan and cook, stirring for a further 3 to 4 minutes, or until mushrooms are lightly browned.
Step 4
Return bacon to pan and add cream and bring to boil and boil for 2 minutes and then add pasta and reserved cooking liquid and stir until hot.
Step 5
Season with salt and pepper and stir in chives and serve pasta sprinkled with parmesan.
Tips
No special items needed.