Beef Ravioli With Creamy Mushroom Sauce

Prep Time
Cook Time
Ready In

Recipe: #32952

July 17, 2019

"From our weekday newspaper The West Australian. Times are estimated."

Original is 4-6 servings


  • Serving Size: 1 (1991.2 g)
  • Calories 1446.7
  • Total Fat - 101.1 g
  • Saturated Fat - 46.3 g
  • Cholesterol - 509.3 mg
  • Sodium - 1278.5 mg
  • Total Carbohydrate - 58.4 g
  • Dietary Fiber - 16.9 g
  • Sugars - 33.5 g
  • Protein - 101.1 g
  • Calcium - 891.7 mg
  • Iron - 18.6 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 1.8 mg

Step by Step Method

Step 1

Cook pasta in a stockpot of boiling, salted water, until tender and then drain pasta, reserving 1/4 cup cooking liquid.

Step 2

Meanwhile, heat oil in a large, deep frying pan over medium to high heat and add the bacon an cook, stirring occasionally for about 3 minutes, or until crisp and remove and place on kitchen paper.

Step 3

Add mushrooms and garlic to hot pan and cook, stirring for a further 3 to 4 minutes, or until mushrooms are lightly browned.

Step 4

Return bacon to pan and add cream and bring to boil and boil for 2 minutes and then add pasta and reserved cooking liquid and stir until hot.

Step 5

Season with salt and pepper and stir in chives and serve pasta sprinkled with parmesan.


No special items needed.

1 Reviews


I made this recipe exactly as written, and this recipe is so quick and easy! I used 2 types of ravioli filling, one ravioli was beef and the other mushroom and caramelized onion, and with the later, I added some semi dried tomato to the sauce. Both were delicious and made for a wonderful dinner which was enjoyed by the whole family. Thanks Pat


review by:
(18 Aug 2020)

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