Beef & Caramelised Onion Pizzas
Recipe: #26830
July 29, 2017
Categories: Pizza, Beef Sausage, Onions, Game/Sports Day, Oven Bake, Fresh Tomatoes, Canned Tomatoes, Oil, Beef Dinner, more
"From Recipe + March '17"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 268.1
- Total Fat - 14.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 43.2 mg
- Sodium - 927.8 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 2.2 g
- Sugars - 4.1 g
- Protein - 20.4 g
- Calcium - 533.2 mg
- Iron - 1.1 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Line an oven tray with baking paper.
Step 3
Brush pita bread with oil and place on prepared tray and bake for 5 minutes or until crisp.
Step 4
Combine tomatoes and relish in a bowl.
Step 5
Top the pita bread with tomato mixture, cheese, sausage, capsicum and half the oregano and bake for 10 minutes or until sausages are golden brown and cooked.
Step 6
Serve pizzas sprinkled with red onion and remaining oregano.
Tips
No special items needed.
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