Beef & Caramelised Onion Pizzas

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From Recipe + March '17"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.8 g)
  • Calories 268.1
  • Total Fat - 14.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 43.2 mg
  • Sodium - 927.8 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.1 g
  • Protein - 20.4 g
  • Calcium - 533.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Line an oven tray with baking paper.

Step 3

Brush pita bread with oil and place on prepared tray and bake for 5 minutes or until crisp.

Step 4

Combine tomatoes and relish in a bowl.

Step 5

Top the pita bread with tomato mixture, cheese, sausage, capsicum and half the oregano and bake for 10 minutes or until sausages are golden brown and cooked.

Step 6

Serve pizzas sprinkled with red onion and remaining oregano.

Tips & Variations


No special items needed.

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