Beef Burger With Capsicum Relish
"From one of our national supermarkets free monthly magazine, February 2018."
Original is 4 servings
Ingredients
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- FOR CAPSICUM RELISH
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Nutritional
- Serving Size: 1 (380.6 g)
- Calories 715.9
- Total Fat - 35.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 180.4 mg
- Sodium - 1056.6 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 3.3 g
- Sugars - 9 g
- Protein - 50.9 g
- Calcium - 426.7 mg
- Iron - 7.4 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
To make burgers, combine all burger ingredients and form into four patties.
Step 2
To make capsicum relish, heat olive oil in a pan over medium-high heat and saute onion and then add red capsicum and cook until soft and stir in spicy red sauce and simmer until thickened.
Step 3
Grill burgers on barbecue grill plate until cooked to your liking.
Step 4
Top each burger with a piece of sliced cheddar or Jarlsberg.
Step 5
Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish and serve with shoestring fries if you wish.
Tips
No special items needed.
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