Ingredients
- 500 grams ground beef (beef mince)
- 1 tablespoon parsley, finely chopped
- 1 tablespoon steak sauce (Fountain brand recommended)
- 1/2 tablespoon mustard (sauce or mustard powder)
- 1 yellow onion, grated (small onion)
- 1 large egg
- 1/2 cup breadcrumbs
- Sea-salt flakes
- Freshly ground black pepper
- 4 slices (120 grams) cheddar cheese (or Jarlsberg cheese)
- 4 (240 grams) brioche bread buns ( burger buns, toasted)
- Mesclun salad leaves
- 4 slices tomato
- FOR CAPSICUM RELISH
- 1 tablespoon olive oil
- 1/2 onion, diced
- 22 grams red capsicum (1/2 pepper, diced)
- 3/4 cup hot sauce (spicy red Fountain brand recommended)
- Shoestring fries (to serve)
How to Make
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Step 1: To make burgers, combine all burger ingredients and form into four patties.
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Step 2: To make capsicum relish, heat olive oil in a pan over medium-high heat and saute onion and then add red capsicum and cook until soft and stir in spicy red sauce and simmer until thickened.
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Step 3: Grill burgers on barbecue grill plate until cooked to your liking.
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Step 4: Top each burger with a piece of sliced cheddar or Jarlsberg.
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Step 5: Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish and serve with shoestring fries if you wish.
We hope you enjoy this recipe!
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