September 24, 2018
Burgers, Beef, Ground Beef,
Dairy, Cheese, Cheddar, Fruit, Tomato, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Fresh Tomatoes more
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"From one of our national supermarkets free monthly magazine, February 2018."
To make burgers, combine all burger ingredients and form into four patties.
To make capsicum relish, heat olive oil in a pan over medium-high heat and saute onion and then add red capsicum and cook until soft and stir in spicy red sauce and simmer until thickened.
Grill burgers on barbecue grill plate until cooked to your liking.
Top each burger with a piece of sliced cheddar or Jarlsberg.
Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish and serve with shoestring fries if you wish.
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