Beef Burger With Capsicum Relish

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From one of our national supermarkets free monthly magazine, February 2018."

Original recipe yields 4 servings
OK
  • FOR CAPSICUM RELISH

Nutritional

  • Serving Size: 1 (380.6 g)
  • Calories 715.9
  • Total Fat - 35.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 180.4 mg
  • Sodium - 1056.6 mg
  • Total Carbohydrate - 45.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 9 g
  • Protein - 50.9 g
  • Calcium - 426.7 mg
  • Iron - 7.4 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.6 mg

Step 1

To make burgers, combine all burger ingredients and form into four patties.

Step 2

To make capsicum relish, heat olive oil in a pan over medium-high heat and saute onion and then add red capsicum and cook until soft and stir in spicy red sauce and simmer until thickened.

Step 3

Grill burgers on barbecue grill plate until cooked to your liking.

Step 4

Top each burger with a piece of sliced cheddar or Jarlsberg.

Step 5

Place burgers on brioche buns and top with lettuce, tomato and spicy red sauce or capsicum relish and serve with shoestring fries if you wish.

Tips & Variations


No special items needed.

Tags : Burgers

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