Beas Amazing Sirloin Beef Roast
"This perfectly seasoned roast is a favourite Sunday dinner here. We serve it up with mashed potatoes to drizzle the juices over."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (383.5 g)
- Calories 515.6
- Total Fat - 17.5 g
- Saturated Fat - 6.5 g
- Cholesterol - 230.6 mg
- Sodium - 1378.7 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 83 g
- Calcium - 119.3 mg
- Iron - 6.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make 8 slits at least half way through roast and set aside.
Step 2
Sliver the garlic cloves into four pieces each and press into slits.
Step 3
Allow roast to sit at room temperature for 1 hour.
Step 4
Mix together the remaining ingredients and rub all over roast.
Step 5
Set roast on a wire rack inside a baking pan and insert meat thermometer in middle of roast and halfway through. Place in preheated 425 degree oven; cook for 15 minutes. Reduce heat to 325 and continue to cook for another 2 hours; pour 1 cup water in bottom of pan and cook for another hour or until thermometer reads 145 degrees. Keep in mind the time will vary depending on your oven.
Step 6
Take out of oven and cover with foil letting it rest for 30 minutes.
Step 7
Place on cutting board, slice and enjoy!
Tips
No special items needed.
2 Reviews
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