Bea's Amazing Sirloin Beef Roast

6-8
Servings
20m
Prep Time
3 1/4h
Cook Time
3h 20m
Ready In


"This perfectly seasoned roast is a favourite Sunday dinner here. We serve it up with mashed potatoes to drizzle the juices over."

Original recipe yields 6-8 servings
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Nutritional

  • Serving Size: 1 (383.5 g)
  • Calories 515.6
  • Total Fat - 17.5 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 230.6 mg
  • Sodium - 1378.7 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0 g
  • Protein - 83 g
  • Calcium - 119.3 mg
  • Iron - 6.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Make 8 slits at least half way through roast and set aside.

Step 2

Sliver the garlic cloves into four pieces each and press into slits.

Step 3

Allow roast to sit at room temperature for 1 hour.

Step 4

Mix together the remaining ingredients and rub all over roast.

Step 5

Set roast on a wire rack inside a baking pan and insert meat thermometer in middle of roast and halfway through. Place in preheated 425 degree oven; cook for 15 minutes. Reduce heat to 325 and continue to cook for another 2 hours; pour 1 cup water in bottom of pan and cook for another hour or until thermometer reads 145 degrees. Keep in mind the time will vary depending on your oven.

Step 6

Take out of oven and cover with foil letting it rest for 30 minutes.

Step 7

Place on cutting board, slice and enjoy!

Tips & Variations


No special items needed.