Bea's 1 Hour Chili

6
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"I call this 1 hour chilli because it is ready in one hour, including prep time. This is a very easy recipe that just about anyone can throw together. I prefer using a can of mixed beans for this, but kidney beans are also good."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (461.1 g)
  • Calories 382.1
  • Total Fat - 21.2 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 86 mg
  • Sodium - 664 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 6.6 g
  • Sugars - 13.8 g
  • Protein - 26.6 g
  • Calcium - 94.1 mg
  • Iron - 4.7 mg
  • Vitamin C - 33.7 mg
  • Thiamin - 0.2 mg

Step 1

Drizzle oil in a large pot; add ground beef and onions and brown.

Step 2

Drain.

Step 3

Add remaining ingredients except for beans.

Step 4

Bring to a boil on medium-high and reduce heat to medium-low.

Step 5

Allow to simmer about 30 minutes, stirring occasionally so the sauce won’t stick.

Step 6

Add Beans and simmer for another 15 minutes.

Step 7

Serve with shredded mozzarella cheese and tortilla chips.

Tips & Variations


No special items needed.

Related

Gerry

Super easy, love when easy tastes this good! Other than using less hot sauce I made as posted using kidney beans (Franks was on the table for those of us who love hot and spicy) It was enjoyed. Have added it to my chili favorites. Happy you shared this one!

review by:
(14 Nov 2015)

HoneyBell

This chili is really good, some changes that I used, I used homemade chili seasoning, I love spicy but I'm thinking 1/4 cup red hot sauce may have been to much so I reduced the red hot sauce to 2 tablespoon, lastly I used turkey for the ground beef I think I made a great choice choosing this recipe for the Billboard game, thanks QueenBea

review by:
(18 Oct 2012)

BrookeTheCook

Super easy! Cool thing about this chili was the change in flavor from the first day to the second - it was like a whole new meal, the taco really came through on the second day. I can see how the pasta sauce would make a huge difference in this recipe, mine was very thick and the chili ended up really thick as well.

review by:
(24 Sep 2012)

AcadiaTwo

Loved it! Super easy and the flavor and spices are delicious! Made for Billboard tag.

review by:
(4 Apr 2012)