Bean Sprouts With Green Pepper
Created by Chocolatll on July 24, 2014
- Servings: 5
- Prep Time: 5m
- Cook Time: 5m
- Recipe #13305
Ingredients
- 3 tablespoons oil, divided
- 1 green bell pepper, shredded
- 1 pound bean sprouts, trimmed
- 1 teaspoon salt, or to taste
How to Make
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Step 1: Heat 1 tablespoon oil in wok or large skillet.
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Step 2: Add pepper and cook, stirring, 1 minute.
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Step 3: Remove and set aside.
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Step 4: Heat remaining oil in same pan.
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Step 5: Add bean sprouts and cook, stirring, 1 minutes.
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Step 6: Add salt.
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Step 7: Return green pepper to pan and cook, stirring, 1 minute more.
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Step 8: Serve hot or cold.
Nutritional Facts
- Serving Size: 1 (152.2 g)
- Calories 278.5
- Total Fat - 11 g
- Saturated Fat - 3.4 g
- Cholesterol - 9.1 mg
- Sodium - 1248.1 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 5.4 g
- Sugars - 4.9 g
- Protein - 8.6 g
- Calcium - 42.6 mg
- Iron - 3.5 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.5 mg