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Bean Salad

Here's how you make Bean Salad
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (14 ounce) can green beans
  • 1 (14 ounce) can yellow beans
  • 1 (14 ounce) can kidney beans (or mixed beans)
  • 1 large Spanish or white onion; sliced paper thin
  • 3/4 cup white sugar
  • 1//2 cup Mazola oil (no substitutes)
  • 1/2 cup vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain green & yellow beans. Drain and rinse kidney beans. Add onion slices to beans.

  • Step 2: Whisk all other ingredients together and pour over beans. Let sit, refrigerated, at least overnight.

  • Step 3: Drain or serve with a slotted spoon. If you drain, keep dressing to put leftovers back in. Keeps for several days in refrigerator.

We hope you enjoy this recipe!

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