Bean Salad
Created by Crocus on October 25, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1328
Ingredients
- 1 (14 ounce) can green beans
- 1 (14 ounce) can yellow beans
- 1 (14 ounce) can kidney beans (or mixed beans)
- 1 large Spanish or white onion; sliced paper thin
- 3/4 cup white sugar
- 1//2 cup Mazola oil (no substitutes)
- 1/2 cup vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 teaspoon salt
How to Make
-
Step 1: Drain green & yellow beans. Drain and rinse kidney beans. Add onion slices to beans.
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Step 2: Whisk all other ingredients together and pour over beans. Let sit, refrigerated, at least overnight.
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Step 3: Drain or serve with a slotted spoon. If you drain, keep dressing to put leftovers back in. Keeps for several days in refrigerator.
Nutritional Facts
- Serving Size: 1 (134.9 g)
- Calories 211.6
- Total Fat - 2.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 209 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.2 g
- Sugars - 14.3 g
- Protein - 2.5 g
- Calcium - 82.9 mg
- Iron - 1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg