BBQ Venison Meatballs
Created by QueenBea on November 10, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 60m
- Recipe #7185
Ingredients
- 1 pound ground venison
- 1/2 pound ground pork
- 1 egg, slightly beaten
- 1/2 cup bread crumbs
- 1/4 teaspoon sage
- 1 teaspoon salt
- Pepper, to taste
- 1 cup chilli sauce
- 1 tablespoon worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
How to Make
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Step 1: Combine venison, pork, egg, bread crumbs, sage, salt and pepper; mix well.
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Step 2: Form into 1 inch meatballs and place in a 9 by 13 inch pan.
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Step 3: Combine chilli sauce, Worcestershire sauce, brown sugar and vinegar and spoon over meatballs.
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Step 4: Bake at 325 degrees Fahrenheit, basting several times with the sauce, for 45 to 60 minutes, until meatballs are completely baked.
Nutritional Facts
- Serving Size: 1 (180.1 g)
- Calories 347.4
- Total Fat - 17 g
- Saturated Fat - 5.5 g
- Cholesterol - 117 mg
- Sodium - 158.4 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.4 g
- Sugars - 6.4 g
- Protein - 30.1 g
- Calcium - 39.4 mg
- Iron - 3.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.3 mg