Buffet Supper Meat Balls

6
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


""

Original recipe yields 6 servings
OK
  • FOR MEAT BALLS
  • FOR TOPPING
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (204 g)
  • Calories 495.2
  • Total Fat - 31.7 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 157.7 mg
  • Sodium - 755.1 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 12.6 g
  • Protein - 26.1 g
  • Calcium - 89.6 mg
  • Iron - 3.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

Add milk to bread, then add in ground beef.

Step 2

Add seasoning, egg and sour cream. shape into balls.

Step 3

Roll balls in the crumbs.

Step 4

Fry balls in butter. When browned, place in 2 quart casserole dish.

Step 5

Mix sauce items together then pour over balls.

Step 6

Bake uncovered at 350 moderate oven for 40 minutes.

Tips & Variations


No special items needed.

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