BBQ Mushrooms With Brazilian Spices
Created by Tisme on June 13, 2015
- Servings: 4
- Prep Time: 40m
- Cook Time: 10m
- Recipe #19547
Ingredients
- 4 large mushrooms (flat large, stalks trimmed, sliced into quarters)
- 2 garlic cloves, crushed
- 1 small lime, juice of
- 2 tablespoons olive oil (extra virgin)
- Salt and pepper to taste
- BRAZILIAN SPICE INGREDIENTS
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander, ground seed
- 1/2 teaspoon dried chili, flakes
- 1/4 teaspoon allspice
How to Make
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Step 1: Combine the mushrooms, garlic, lime juice and olive oil in a bowl.
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Step 2: Season the mushroom mixture with salt and pepper and set aside to marinate for 20 minutes.
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Step 3: To make the spice mix, combine all the spices together.
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Step 4: Toss the spices through the mushroom mixture and allow to stand for 10 minutes.
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Step 5: Place the mushrooms on a preheated BBQ plate (medium heat) & BBQ and grill, carefully turning mushroom's frequently, until the mushroom are a golden brown colour.
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Step 6: Remove and serve.