BBQ Lamb Chops With Mint

4
Servings
15m
Prep Time
17m
Cook Time
32m
Ready In


"Mint is a natural companion to lamb. This is very nice served with New potatoes buttered, carrots and peas. Prep time does not include the 3 hour marinade. "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (91.8 g)
  • Calories 283.6
  • Total Fat - 17.4 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 9.1 mg
  • Sodium - 97.8 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 28.8 g
  • Protein - 2 g
  • Calcium - 87.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Combine all the ingredients except chops in a large zip lock bag, mix well. Add chops

Step 2

Place in fridge for about 3 hours, turn several times to keep coating the chops

Step 3

Heat BBQ to high, have the heat 5 inches from the chops

Step 4

Sear the chops for 2 1/2 minutes each side or until they are nicely browned

Step 5

Turn the heat down to medium low, cook for a further 12 minutes (6 minutes each side) Check your timing to suit how you like your lamb cooked

Step 6

Serve, garnish with sprigs of mint

Tips & Variations


No special items needed.

AcadiaTwo

Delicious marinade for lamb chops! I used fresh mint from my garden. Funny thing is when I was a child, I couldn't eat any kind of lamb without mint jelly. Then when I grew up, I never ate mint jelly with it. However this recipe brings the right amount of mint and sweetness to the lamb. Scrumptious! Made for Alphabet Soup tag.

review by:
(23 Jul 2012)