BBQ Chicken marinated in Dark Beer

4-6
Servings
12h
Prep Time
20m
Cook Time
12h 20m
Ready In

Recipe: #38811

May 30, 2022



"Great for summer grilling season or Oktoberfest!"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (427.1 g)
  • Calories 388.6
  • Total Fat - 8.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 816.5 mg
  • Sodium - 833.8 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1.9 g
  • Sugars - 0.4 g
  • Protein - 63.4 g
  • Calcium - 66.8 mg
  • Iron - 9.2 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together peanut oil and mustard in a large bowl. Whisk in beer and lemon juice until is smooth. Stir in garlic, salt, pepper, basil and thyme. Add chicken pieces and turn to coat well. Cover and refrigerate 2 to 12 hours.

Step 2

In a charcoal grill, heat about 5 dozen charcoal briquettes until covered with white ash. Or fire up your gas grill, using one side will be fine if your grill has 2 or more burners.

Step 3

Drain chicken and discard marinade.

Step 4

Use large tongs to push hot briquettes to one side of the grill, if using charcoal.

Step 5

Away from the grill, spray grill rack evenly with non-stick cooking spray. Place chicken parts on grill rack, over the coals or side that is on.

Step 6

Cook uncovered until skin is crisp, about 10 minutes, moving and turning as needed with clean tongs to prevent charring.

Step 7

Move chicken parts to the cool side of the grill; cover and cook until meat is opaque throughout and juices run clear, about 10 to 15 minutes more.

Step 8

Serve with German mustard and sauerkraut, if desired.

Tips & Variations


No special items needed.

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