BBQ Chicken marinated in Dark Beer
"Great for summer grilling season or Oktoberfest!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (427.1 g)
- Calories 388.6
- Total Fat - 8.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 816.5 mg
- Sodium - 833.8 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.9 g
- Sugars - 0.4 g
- Protein - 63.4 g
- Calcium - 66.8 mg
- Iron - 9.2 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together peanut oil and mustard in a large bowl. Whisk in beer and lemon juice until is smooth. Stir in garlic, salt, pepper, basil and thyme. Add chicken pieces and turn to coat well. Cover and refrigerate 2 to 12 hours.
Step 2
In a charcoal grill, heat about 5 dozen charcoal briquettes until covered with white ash. Or fire up your gas grill, using one side will be fine if your grill has 2 or more burners.
Step 3
Drain chicken and discard marinade.
Step 4
Use large tongs to push hot briquettes to one side of the grill, if using charcoal.
Step 5
Away from the grill, spray grill rack evenly with non-stick cooking spray. Place chicken parts on grill rack, over the coals or side that is on.
Step 6
Cook uncovered until skin is crisp, about 10 minutes, moving and turning as needed with clean tongs to prevent charring.
Step 7
Move chicken parts to the cool side of the grill; cover and cook until meat is opaque throughout and juices run clear, about 10 to 15 minutes more.
Step 8
Serve with German mustard and sauerkraut, if desired.
Tips
No special items needed.
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