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BBQ Alaskan Halibut

Here's how you make BBQ Alaskan Halibut
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 4 tablespoons brown sugar
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 4 teaspoons soy sauce
  • 1 teaspoon ground black pepper
  • 24 ounces fresh halibut (four 6-ounce Alaskan halibut portions, fresh or frozen, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat outdoor grill to medium high heat,lightly oil the grate with cooking spray, or a grill pan sprayed with cooking spray over medium high heat.

  • Step 2: Combine butter, lemon, brown sugar ,garlic, soy sauce and pepper in a small sauce pan. Cook over medium high heat , stirring slow, until sugar dissolves.

  • Step 3: Coat halibut with the sauce and place on grill, grill for 5 minutes on each side, basting frequently, or until fish flakes easily with fork

Tips & Variations

Don't forget the following tips and variations.
  • Grill pan
  • Cooking spray

We hope you enjoy this recipe!

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