Bayou Cake Recipe

Step by Step Method

Step 1

Beat 1 1/2 cup sugar into eggs.

Step 2

Add flour, baking soda & salt and blend thoroughly.

Step 3

Stir in pineapple.

Step 4

Pour into greased 13 x 9-inch metal baking pan.

Step 5

Bake at 350°F about 30-35 minutes until an inserted toothpick comes out clean.

Step 6

Meanwhile, combine butter, 1 cup sugar & milk in a small saucepan; bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.

Step 7

Remove from heat and stir in vanilla, coconut & nuts.

Step 8

As soon as cake comes out of oven, spread coconut mixture over the top.

Step 9

Let cool completely before slicing and serving.

Tips

No special items needed.

Bayou Cake

Ingredients

Nutritional