Bayou Cake
Recipe: #15212
October 26, 2014
Categories: Desserts, Cakes, Snacks, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Flour, more
"A cake with tropical flavors."
Ingredients
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- GLAZE
Nutritional
- Serving Size: 1 (149 g)
- Calories 432.8
- Total Fat - 18.1 g
- Saturated Fat - 8 g
- Cholesterol - 56.7 mg
- Sodium - 287.1 mg
- Total Carbohydrate - 65.3 g
- Dietary Fiber - 2.5 g
- Sugars - 46.7 g
- Protein - 5.1 g
- Calcium - 40.6 mg
- Iron - 0.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat 1 1/2 cup sugar into eggs.
Step 2
Add flour, baking soda & salt and blend thoroughly.
Step 3
Stir in pineapple.
Step 4
Pour into greased 13 x 9-inch metal baking pan.
Step 5
Bake at 350°F about 30-35 minutes until an inserted toothpick comes out clean.
Step 6
Meanwhile, combine butter, 1 cup sugar & milk in a small saucepan; bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.
Step 7
Remove from heat and stir in vanilla, coconut & nuts.
Step 8
As soon as cake comes out of oven, spread coconut mixture over the top.
Step 9
Let cool completely before slicing and serving.
Tips
No special items needed.