Bavarian Torte
Recipe: #27829
August 29, 2017
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Ingredients
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- FOR FILLING
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Nutritional
- Serving Size: 1 (710.7 g)
- Calories 2069.2
- Total Fat - 114.3 g
- Saturated Fat - 48.7 g
- Cholesterol - 446.4 mg
- Sodium - 2394 mg
- Total Carbohydrate - 240.4 g
- Dietary Fiber - 11.2 g
- Sugars - 161.3 g
- Protein - 33.6 g
- Calcium - 384.7 mg
- Iron - 5.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Grease and flour 2 round layer pans, 8 or 9 inches.
Step 3
Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
Step 4
Combine remaining sugar with flour, baking powder, and salt. Add oil, and half of the milk. Mix well. Add remaining milk, egg yolks, and chocolate, mixing till smooth.
Step 5
Fold in egg whites.
Step 6
Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool.
Step 7
To make the filling, beat cream till stiff. Blend remaining ingredients together, then fold into whipped cream.
Step 8
To assemble cake level layers and sp;it in two to make 4 layers.
Step 9
Fill layers and frost top with filling, sprinkle with grated chocolate if desired.
Tips
No special items needed.