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Bavarian Torte

Here's how you make Bavarian Torte
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  • Servings: 2
  • Prep: 2m
  • Cook: 2m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large eggs, separated
  • 1 1/2 cup granulated sugar
  • 1 3/4 cup cake flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/3 cup oil (vegetable oil)
  • 1 cup buttermilk (or milk)
  • 2 ounces unsweetened chocolate (melted)
  • FOR FILLING
  • 1 1/2 cup whipping cream
  • 1 package (8 ounce) cream cheese (softened)
  • 2/3 brown sugar, packed
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees.

  • Step 2: Grease and flour 2 round layer pans, 8 or 9 inches.

  • Step 3: Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.

  • Step 4: Combine remaining sugar with flour, baking powder, and salt. Add oil, and half of the milk. Mix well. Add remaining milk, egg yolks, and chocolate, mixing till smooth.

  • Step 5: Fold in egg whites.

  • Step 6: Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool.

  • Step 7: To make the filling, beat cream till stiff. Blend remaining ingredients together, then fold into whipped cream.

  • Step 8: To assemble cake level layers and sp;it in two to make 4 layers.

  • Step 9: Fill layers and frost top with filling, sprinkle with grated chocolate if desired.

We hope you enjoy this recipe!

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