Bavarian Torte

2
Servings
2m
Prep Time
2m
Cook Time
4m
Ready In


""

Original recipe yields 2 servings
OK
  • FOR FILLING

Nutritional

  • Serving Size: 1 (710.7 g)
  • Calories 2069.2
  • Total Fat - 114.3 g
  • Saturated Fat - 48.7 g
  • Cholesterol - 446.4 mg
  • Sodium - 2394 mg
  • Total Carbohydrate - 240.4 g
  • Dietary Fiber - 11.2 g
  • Sugars - 161.3 g
  • Protein - 33.6 g
  • Calcium - 384.7 mg
  • Iron - 5.5 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.7 mg

Step 1

Heat oven to 350 degrees.

Step 2

Grease and flour 2 round layer pans, 8 or 9 inches.

Step 3

Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.

Step 4

Combine remaining sugar with flour, baking powder, and salt. Add oil, and half of the milk. Mix well. Add remaining milk, egg yolks, and chocolate, mixing till smooth.

Step 5

Fold in egg whites.

Step 6

Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool.

Step 7

To make the filling, beat cream till stiff. Blend remaining ingredients together, then fold into whipped cream.

Step 8

To assemble cake level layers and sp;it in two to make 4 layers.

Step 9

Fill layers and frost top with filling, sprinkle with grated chocolate if desired.

Tips & Variations


No special items needed.

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