Bavarian Torte
Created by Fizzybrat on August 29, 2017
- Servings: 2
- Prep Time: 2m
- Cook Time: 2m
- Recipe #27829
Ingredients
- 2 large eggs, separated
- 1 1/2 cup granulated sugar
- 1 3/4 cup cake flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/3 cup oil (vegetable oil)
- 1 cup buttermilk (or milk)
- 2 ounces unsweetened chocolate (melted)
- FOR FILLING
- 1 1/2 cup whipping cream
- 1 package (8 ounce) cream cheese (softened)
- 2/3 brown sugar, packed
- 1 teaspoon vanilla
- 1/8 teaspoon salt
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: Grease and flour 2 round layer pans, 8 or 9 inches.
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Step 3: Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.
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Step 4: Combine remaining sugar with flour, baking powder, and salt. Add oil, and half of the milk. Mix well. Add remaining milk, egg yolks, and chocolate, mixing till smooth.
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Step 5: Fold in egg whites.
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Step 6: Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool.
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Step 7: To make the filling, beat cream till stiff. Blend remaining ingredients together, then fold into whipped cream.
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Step 8: To assemble cake level layers and sp;it in two to make 4 layers.
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Step 9: Fill layers and frost top with filling, sprinkle with grated chocolate if desired.
Nutritional Facts
- Serving Size: 1 (710.7 g)
- Calories 2069.2
- Total Fat - 114.3 g
- Saturated Fat - 48.7 g
- Cholesterol - 446.4 mg
- Sodium - 2394 mg
- Total Carbohydrate - 240.4 g
- Dietary Fiber - 11.2 g
- Sugars - 161.3 g
- Protein - 33.6 g
- Calcium - 384.7 mg
- Iron - 5.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.7 mg