Bavarian Pancakes (Crepes)
"My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (95.5 g)
- Calories 177.8
- Total Fat - 8.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 89.2 mg
- Sodium - 207.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 4.1 g
- Sugars - 2 g
- Protein - 12.3 g
- Calcium - 80.7 mg
- Iron - 2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients; don't over beat. Mix may have some lumps.
Step 2
Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
Step 3
Turn over and fry until light brown. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up. Eat in a roll.
Tips
No special items needed.
0 Reviews
You'll Also Love
