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Bavarian Pancakes (Crepes)

Here's how you make Bavarian Pancakes (Crepes)
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  • Servings: 8
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 eggs, beaten
  • 2 cups milk
  • 1 1/2 cups flour
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients; don't over beat. Mix may have some lumps.

  • Step 2: Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.

  • Step 3: Turn over and fry until light brown. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up. Eat in a roll.

We hope you enjoy this recipe!

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