Bavarian Pancakes (Crepes)
Created by Cheesehead on November 26, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 15m
- Recipe #3113
Ingredients
- 4 eggs, beaten
- 2 cups milk
- 1 1/2 cups flour
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 tablespoons sugar
How to Make
-
Step 1: Mix all ingredients; don't over beat. Mix may have some lumps.
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Step 2: Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
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Step 3: Turn over and fry until light brown. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up. Eat in a roll.
Nutritional Facts
- Serving Size: 1 (95.5 g)
- Calories 177.8
- Total Fat - 8.5 g
- Saturated Fat - 2.9 g
- Cholesterol - 89.2 mg
- Sodium - 207.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 4.1 g
- Sugars - 2 g
- Protein - 12.3 g
- Calcium - 80.7 mg
- Iron - 2 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg