Bavarian Coffee Cake

30m
Prep Time
25m
Cook Time
55m
Ready In


"layered coffee cake"

Original is 6 servings
  • CRUST
  • FILLING
  • SPRINKLE

Nutritional

  • Serving Size: 1 (192.8 g)
  • Calories 714.6
  • Total Fat - 28 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 88.6 mg
  • Sodium - 804.3 mg
  • Total Carbohydrate - 108.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 71.5 g
  • Protein - 10.5 g
  • Calcium - 89.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix crust ingredients like pie crust.

Step 2

Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.

Step 3

To the other 1/2 of crust mixture add the filling mixture. Pour over crust mixture.

Step 4

Sprinkle with the sprinkle mixture that you have mixed together.

Step 5

Bake at 350 for 25 minutes or until done.

Tips


No special items needed.

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