Bavarian Coffee Cake
Recipe: #14046
August 28, 2014
Categories: Desserts, Cakes, German, Baby Shower, Birthday, Brunch, Christmas, Easter Labor Day, Potluck, Oven Bake, Vegetarian, Flour, Sour Cream, more
"layered coffee cake"
Original is 6 servings
Ingredients
- CRUST
-
-
-
-
- FILLING
-
-
-
-
-
-
- SPRINKLE
-
-
-
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 714.6
- Total Fat - 28 g
- Saturated Fat - 14.3 g
- Cholesterol - 88.6 mg
- Sodium - 804.3 mg
- Total Carbohydrate - 108.3 g
- Dietary Fiber - 2.3 g
- Sugars - 71.5 g
- Protein - 10.5 g
- Calcium - 89.9 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix crust ingredients like pie crust.
Step 2
Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
Step 3
To the other 1/2 of crust mixture add the filling mixture. Pour over crust mixture.
Step 4
Sprinkle with the sprinkle mixture that you have mixed together.
Step 5
Bake at 350 for 25 minutes or until done.
Tips
No special items needed.
0 Reviews
You'll Also Love
