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Bavarian Coffee Cake

Here's how you make Bavarian Coffee Cake
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  • Servings: 6
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • CRUST
  • 2 cups all-purpose flour
  • 2 cups brown sugar
  • 1/2 cup butter
  • Salt
  • FILLING
  • 1 teaspoon salt
  • 1 large egg
  • 1 carton (8 ounce) sour cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • SPRINKLE
  • 1/2 cup nuts
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix crust ingredients like pie crust.

  • Step 2: Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.

  • Step 3: To the other 1/2 of crust mixture add the filling mixture. Pour over crust mixture.

  • Step 4: Sprinkle with the sprinkle mixture that you have mixed together.

  • Step 5: Bake at 350 for 25 minutes or until done.

We hope you enjoy this recipe!

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