Step 1: Heat oven to 375°F.
Step 2: Lightly spoon flour into measuring cup; level off.
Step 3: In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
Step 4: Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
Step 5: Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan.
Step 6: Sprinkle with raisins and almonds.
Step 7: Arrange apple slices over raisins and almonds in desired pattern.
Step 8: In medium bowl, dissolve cornstarch in milk.
Step 9: Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
Step 10: Pour over apples.
Step 11: Bake for 55 to 65 minutes or until apples are tender.
Step 12: Cool 30 minutes, remove sides of pan.
Step 13: Brush preserves over apples.
Step 14: Refrigerate any remaining tart.
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