Battered Fish & CHips With Lemon Caper Mayo

3-4
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (1162.5 g)
  • Calories 3225.2
  • Total Fat - 276.7 g
  • Saturated Fat - 41.9 g
  • Cholesterol - 259.5 mg
  • Sodium - 1103.5 mg
  • Total Carbohydrate - 83.7 g
  • Dietary Fiber - 8.8 g
  • Sugars - 6.8 g
  • Protein - 108 g
  • Calcium - 271.5 mg
  • Iron - 7.1 mg
  • Vitamin C - 86 mg
  • Thiamin - 0.6 mg

Step 1

Toss potatoes with two tablespoons oil and spread over two oven trays and cook in a moderate oven (180C) for 40 to 50 minutes or until golden and then season with salt and pepper.

Step 2

Prepare batter according to packet directions.

Step 3

Heat remaining oil in a wok.

Step 4

Dip fish in batter and cook for 4 to 5 minutes, or until golden.

Step 5

Combine mayonnaise, rind, juice and capers.

Step 6

Serve with fish, chips and salad.

Step 7

TIP - rev us this dish with a tasty accompaniment - dip onion slices in batter and cook with the fish to make crispy onion rings.

Tips & Variations


No special items needed.

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