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Battered Fish & CHips With Lemon Caper Mayo

Here's how you make Battered Fish & CHips With Lemon Caper Mayo
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 kilogram potatoes (brushed, peeled and cut into chips/large fries or wedges)
  • 500 gram sweet potato (peeled and cut chips/large fries or wedges)
  • 750 ml oil (cooking oil)
  • Salt, to taste
  • Pepper, to taste
  • 750 gram batter mix (packet)
  • 800 grams snapper fish (firm fillets specified cut into 3 or 4 pieces)
  • 2/3 cup mayonnaise
  • 1 lemon, rind and juice
  • 2 tablespoons capers ( baby capers, drained)
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss potatoes with two tablespoons oil and spread over two oven trays and cook in a moderate oven (180C) for 40 to 50 minutes or until golden and then season with salt and pepper.

  • Step 2: Prepare batter according to packet directions.

  • Step 3: Heat remaining oil in a wok.

  • Step 4: Dip fish in batter and cook for 4 to 5 minutes, or until golden.

  • Step 5: Combine mayonnaise, rind, juice and capers.

  • Step 6: Serve with fish, chips and salad.

  • Step 7: TIP - rev us this dish with a tasty accompaniment - dip onion slices in batter and cook with the fish to make crispy onion rings.

We hope you enjoy this recipe!

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