Created by ImPat on April 24, 2019
Step 1: Toss potatoes with two tablespoons oil and spread over two oven trays and cook in a moderate oven (180C) for 40 to 50 minutes or until golden and then season with salt and pepper.
Step 2: Prepare batter according to packet directions.
Step 3: Heat remaining oil in a wok.
Step 4: Dip fish in batter and cook for 4 to 5 minutes, or until golden.
Step 5: Combine mayonnaise, rind, juice and capers.
Step 6: Serve with fish, chips and salad.
Step 7: TIP - rev us this dish with a tasty accompaniment - dip onion slices in batter and cook with the fish to make crispy onion rings.