Batata Harra, Lebanese Spicy Potatoes

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


""Spicy potatoes" is a Lebanese vegetable dish, I have seen the recipe with much more garlic, you can add more if you like, these are the cubed potatoes served every where"

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (518.5 g)
  • Calories 366.9
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 3.8 mg
  • Sodium - 332.7 mg
  • Total Carbohydrate - 70.3 g
  • Dietary Fiber - 11.6 g
  • Sugars - 10.2 g
  • Protein - 7.8 g
  • Calcium - 52.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 188 mg
  • Thiamin - 0.3 mg

Step 1

Mix together the reserved coriander and mayonnaise.

Step 2

Heat oil. Add potatoes and fry until crisp. Set it on a paper towel to drain the oil.

Step 3

Add Onions, Garlic, Red Pepper, jalapeno, Cumin and Cilantro and saute. Finally add Potatoes and Salt and Pepper; mix well. Add lime juice.

Step 4

Serve Immediately with sauce on side

Tips & Variations


No special items needed.

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