Batata Harra, Lebanese Spicy Potatoes
Recipe: #17077
January 30, 2015
Categories: Side Dishes, Peppers, Potatoes, Middle Eastern, One-Pot Meal, Sunday Dinner Gluten-Free, Vegetarian, Herbs, Spicy, Vegetarian Dinner, more
""Spicy potatoes" is a Lebanese vegetable dish, I have seen the recipe with much more garlic, you can add more if you like, these are the cubed potatoes served every where"
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (518.5 g)
- Calories 366.9
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 3.8 mg
- Sodium - 332.7 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 11.6 g
- Sugars - 10.2 g
- Protein - 7.8 g
- Calcium - 52.5 mg
- Iron - 2.6 mg
- Vitamin C - 188 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the reserved coriander and mayonnaise.
Step 2
Heat oil. Add potatoes and fry until crisp. Set it on a paper towel to drain the oil.
Step 3
Add Onions, Garlic, Red Pepper, jalapeno, Cumin and Cilantro and saute. Finally add Potatoes and Salt and Pepper; mix well. Add lime juice.
Step 4
Serve Immediately with sauce on side
Tips
No special items needed.
1 Reviews
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