Batata Harra, Lebanese Spicy Potatoes
Created by dienia b on January 30, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Recipe #17077
Ingredients
- 4 potatoes (peeled and cubed)
- 2 tablespoons grated yellow onion
- 2 garlic cloves (smashed)
- 2 cayenne peppers (minced, the skinny hot ones)
- 2 jalapeno peppers ,minced
- 1/2 cup fresh minced cilantro
- Cumin, pinch
- Pepper, pinch
- 1/4 teaspoon salt
- 3 teaspoons olive oil (for saute)
- 1 teaspoon lime juice
- SAUCE
- 1/4 cup mayonnaise
- 1/4 cup fresh chopped cilantro
- 2 cloves garlic, mashed
How to Make
-
Step 1: Mix together the reserved coriander and mayonnaise.
-
Step 2: Heat oil. Add potatoes and fry until crisp. Set it on a paper towel to drain the oil.
-
Step 3: Add Onions, Garlic, Red Pepper, jalapeno, Cumin and Cilantro and saute. Finally add Potatoes and Salt and Pepper; mix well. Add lime juice.
-
Step 4: Serve Immediately with sauce on side
Nutritional Facts
- Serving Size: 1 (518.5 g)
- Calories 366.9
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 3.8 mg
- Sodium - 332.7 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 11.6 g
- Sugars - 10.2 g
- Protein - 7.8 g
- Calcium - 52.5 mg
- Iron - 2.6 mg
- Vitamin C - 188 mg
- Thiamin - 0.3 mg