Ingredients
- 15 basil leaves (fresh)
- 4 to 6 garlic cloves (whole)
- 1/2 teaspoon pepper
- 1/2 cup butter
- 1 teaspoon lemon juice
How to Make
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Step 1: Place basil, garlic, pepper in food processor; process until garlic is in wee bits.
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Step 2: Add butter, lemon juice and process until all is combined.
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Step 3: I like to wrap my butter in a log in plastic wrap, but you can store it in a container and refrigerate until firm.
We hope you enjoy this recipe!
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