Basil Butter
Created by Luvcookn on May 20, 2012
- Servings: 18
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5494
Ingredients
- 15 basil leaves (fresh)
- 4 to 6 garlic cloves (whole)
- 1/2 teaspoon pepper
- 1/2 cup butter
- 1 teaspoon lemon juice
How to Make
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Step 1: Place basil, garlic, pepper in food processor; process until garlic is in wee bits.
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Step 2: Add butter, lemon juice and process until all is combined.
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Step 3: I like to wrap my butter in a log in plastic wrap, but you can store it in a container and refrigerate until firm.
Nutritional Facts
- Serving Size: 1 (27.3 g)
- Calories 51
- Total Fat - 5.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 13.6 mg
- Sodium - 46 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 0.7 g
- Calcium - 38.4 mg
- Iron - 0.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg