Created by Axe on October 23, 2011
Step 1: CRUST:.
Step 2: Mix together cooked rice, egg and soy sauce.
Step 3: Spread evenly to cover well-buttered quiche pan or pie plate.
Step 4: Bake rice crust at 350 F for 10 minute.
Step 5: FILLING:.
Step 6: Place chopped vegetable in bottom of crust.
Step 7: Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
Step 8: Top with grated cheese.
Step 9: Bake at 350 F for 45 minutes or until set.
Step 10: Remove from oven and let sit ten minutes before serving.