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Basic 'Use-It-Up' Quiche

Here's how you make Basic 'Use-It-Up' Quiche
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  • Servings: 6
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups rice, cooked
  • 1 egg, beaten
  • 1 teaspoon soy sauce
  • 1/2 pound vegetable, any leftover cooked veggies, chopped
  • 4 eggs, beaten
  • 1 1/2 cups milk
  • 1 cup cheese, grated
  • 1/2 teaspoon salt (optional)
  • 1 pinch pepper
  • 1 pinch nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CRUST:.

  • Step 2: Mix together cooked rice, egg and soy sauce.

  • Step 3: Spread evenly to cover well-buttered quiche pan or pie plate.

  • Step 4: Bake rice crust at 350 F for 10 minute.

  • Step 5: FILLING:.

  • Step 6: Place chopped vegetable in bottom of crust.

  • Step 7: Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.

  • Step 8: Top with grated cheese.

  • Step 9: Bake at 350 F for 45 minutes or until set.

  • Step 10: Remove from oven and let sit ten minutes before serving.

We hope you enjoy this recipe!

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