Basic Turkey Stuffing Recipe

"Just your basic turkey stuffing for stuffing inside a whole turkey. you can jazz it up by adding prunes, currants, apricots or nuts such as almonds, pine nuts, pecans orchestnuts "

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (73.9 g)
Calories 90.5
Total Fat - 6.3 g
Saturated Fat - 1.5 g
Cholesterol - 4.4 mg
Sodium - 208.1 mg
Total Carbohydrate - 5.2 g
Dietary Fiber - 0.7 g
Sugars - 2.3 g
Protein - 3.5 g
Calcium - 15.4 mg
Iron - 0.6 mg
Vitamin C - 2.4 mg
Thiamin - 0 mg

Step by Step Method

Step 1

In a large skillet over high heat, melt butter with olive oil. Add the onions and saute on medium for about 5 minutes, stirring frequently. Add the garlic and celery and sautee for 2 minutes. Remove from heat.

Step 2

Add the chicken stock, fresh sage, bread cubes and season with salt and pepper to taste. Stir well to fully blend. Transfer to a bowl and chill until ready to stuff your turkey. This can be made a day ahead.