Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 4 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 1/2 cups chicken stock
- 4 to 5 sprigs freshly chopped sage
- 1/2 large loaf rustic white bread, cubed
- Salt and freshly cracked black pepper to taste
How to Make
-
Step 1: In a large skillet over high heat, melt butter with olive oil. Add the onions and saute on medium for about 5 minutes, stirring frequently. Add the garlic and celery and sautee for 2 minutes. Remove from heat.
-
Step 2: Add the chicken stock, fresh sage, bread cubes and season with salt and pepper to taste. Stir well to fully blend. Transfer to a bowl and chill until ready to stuff your turkey. This can be made a day ahead.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.